1 cup whole milk

2 cups heavy whipping cream

3/4 cup sugar

3 1/2 cups frozen sweet bing cherries (make sure they are pitted)

5 tablespoons cherry juice from the frozen cherries

• Puree 3 cups of the frozen cherries in a blender and set aside.

• Heat the milk in a saucepan over medium-high heat until it begins to simmer and foam.

• Once the milk begins to simmer, remove it from the heat.

• Start mixing in the sugar, cherry juice, and cherry puree.

• In a large bowl whip heavy whipping cream with a mixer on medium speed until firm peaks form.

• Fold the whipped heavy cream into the mixture.

• Pour mixture into loaf pan and add remaining whole cherries.

• Place in freezer for 30 minutes.

• Take the gelato out the fridge and whisk it every 30 minutes for the first two hours.

• Leave in freezer overnight.

• Scoop it up and ENJOY!