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Iced Oatmeal Cookie Recipe


  • 1 1/2 stick butter

  • 1 cup brown sugar

  • 1/2 cup sugar

  • 1 egg

  • 1 tsp vanilla

  • 1 tbsp maple syrup

  • 3/4 tsp baking soda

  • 3/4 tsp baking powder

  • 1/4 tsp salt

  • 2 cups old fashioned Oats- ground in food processor or blender

  • 1 1/2 cup flour

Buttercream Icing

1/3 cup Butter, softened

3 cups Powdered sugar

1-3 tbsp milk

1 1/2 tsp Vanilla or gingerbread schnapps


Preheat oven to 375 degrees.

Line baking sheet with parchment paper.

In a large bowl Cream butter, brown sugar and sugar together until light and fluffy. Add egg and vanilla.

Stir in baking soda, baking powder and salt.

In a food processor blend 2 cups of oats until finely ground.

Add oats and flour to mixture.

Form a ball with batter- about 1 1/2 inch in diameter. Place on cookie sheet and Flatten with your hand or a spoon. Should be about 1/4 inch thick.

Bake 10-12 minutes until cookies are golden brown. Cool on cookie sheet for several minutes before transferring them to rack to cool completely. Decorate with buttercream icing.

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