• 1/2 cup granulated sugar

• 1/2cup packed brown sugar

• 1/2 cup Soy butter

• 1/2 cup butter, softened

• 1 egg

• 1 1/4 cups all-purpose flour

• 3/4 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 1/2 package chocolate chips

Pre-Heat oven to 375°F.

Mix sugars, Soy butter, shortening, butter and egg in large bowl.

Stir in remaining ingredients.

(You can refrigerate until firm if you prefer).

Roll dough into ball (about 1 -1 1/2inch). Place on parchment lined cookie sheet. Flatten in crisscross pattern with fork dipped into sugar. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack. Enjoy!